Mushroom Encyclopaedia
Various Edible Mushrooms are –
🍄 White Button Mushroom
Scientific Name: Agaricus bisporus
Habitat: Commonly cultivated worldwide; found in grasslands and meadows.
Features: Small, white cap with a mild flavor; the most widely consumed mushroom globally.
Edibility: Highly edible; versatile in various cuisines.
Caution: Ensure proper identification, as some wild varieties may resemble toxic species
🍄 Portobello Mushroom
Scientific Name: Agaricus bisporus (mature form)
Habitat: Cultivated; originally found in grasslands.
Features: Large, brown cap with a meaty texture; mature version of the White Button Mushroom.
Edibility: Highly edible; often used as a meat substitute.
Caution: Same as above; proper identification is crucial.
🍄 Shiitake
Scientific Name: Lentinula edodes
Habitat: Native to East Asia; grows on decaying hardwood trees.
Features: Brown, umbrella-shaped cap with a rich, umami flavor.
Edibility: Highly edible; popular in Asian cuisines.
Caution: Some individuals may experience allergic reactions; cook thoroughly.
🍄 Oyster Mushroom
Scientific Name: Pleurotus ostreatus
Habitat: HFound on decaying wood in temperate and subtropical forests.
Features: Fan-shaped cap with a delicate texture and mild flavor.
Edibility: Highly edible; commonly used in stir-fries and soups.
Caution: Spoils quickly; consume fresh and cook properly.
🍄 Morel
Scientific Name: Morchella esculenta
Habitat: Found in forests during spring, especially after fires.
Features: Honeycomb-like cap; highly sought after by foragers.
Edibility: Highly edible; considered a delicacy.
Caution: Must be cooked thoroughly; raw morels are toxic.
